County Market Deli Cook

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SUMMARY

The County Market Deli Cook duties include but are not limited to providing excellent customer service, cooking recipes, gaining product knowledge and working in a safe manner.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Delivers superior guest service and ensures absolute customer satisfaction
• Follows recipes, reads charts and spreadsheets
• Monitors quality and food taste
• Meets deadlines
• Follows production list
• Production of hot case foods
• Monitors stock levels of hot case
• Maintains work area and cooler to approved food safety standards.
• Follows all store and department policies and procedures

Follows all Health Code guidelinesPromote and support established programsFollows safety policies and procedures; is a safety role modelOther duties as assigned

KEY ATTRIBUTES

SUPERVISORY RESPONSIBILITIES

EDUCATION and / or EXPERIENCE

LANGUAGE SKILLS

MATHEMATICAL SKILLS

CERTIFICATIONS, LICENSES, REGISTRATIONS

Food Handlers Certificate provided at store level RECOMMENDED EQUIPMENT

KnivesSlicersOvensRotisseriesFryers PHYSICAL DEMANDS

Regularly (Over 2 / 3 of the time)

StandWalkUse hands to finger, handle, or feelReach with hands and armsCommunicate with associates and customersTaste and smellLift and / or move up to 20 pounds Frequently (Between 1 / 3 to 2 / 3 of the time)

StoopKneelCrouchClimbLift and / or move up to 50 pounds Occasionally (Less than 1 / 3 of the time)

SitBalanceOverhead liftingLift and / or move up to 100 pounds Vision

CloseDistanceAbility to adjust focusAbility to distinguish colorsPeripheralDepth perception WORK ENVIRONMENT

Regularly

Moving mechanical partsFumes or airborne particles Frequently

Extreme heat Occasionally

Wet and / or humid conditionsChemicals while cleaningExtreme coldRisk of electrical shockVibration NOISE LEVEL

Regularly

Moderate PAY RANGE (depends on industry experience)

Min. Wage up to $20 / hour (IL Locations Only)

BENEFITS (eligibility based on full-time / part-time status)

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