QC Technician

Position Summary :

The Quality Control Technician (QC Tech) is responsible for ensuring that all raw materials, in-process products, and finished goods meet company, customer, USDA / FDA, and food safety standards. This role requires accurate testing, documentation, and reporting to support compliance with GMP, HACCP, SQF, and regulatory requirements in a fast-paced food manufacturing environment.

Key Responsibilities :

• Perform daily quality checks on raw materials, work-in-progress, and finished products.
• Monitor production lines to ensure adherence to Good Manufacturing Practices (GMPs) and company SOPs.
• Conduct environmental swabbing, allergen testing, and microbiological sampling.
• Calibrate, operate, and maintain QC lab equipment (e.g., scales, pH meters, thermometers).
• Verify product labeling, packaging, and coding compliance.
• Record accurate and timely data in logs, forms, and digital systems.
• Assist in root cause analysis and corrective / preventive actions (CAPA) when deviations occur.
• Support internal and external audits, USDA / FDA inspections, and third-party certification requirements.
• Collaborate with Production, Sanitation, and Maintenance teams to resolve quality and food safety concerns.
• Promote and maintain a food safety culture across the facility.

Qualifications :

Core Competencies :

Compensation & Benefits