Viennoiserie Production

Overview The Viennoiserie Production team member plays a key role in our commissary kitchen, crafting high-quality laminated and enriched dough pastries for our café locations, catering operations, and wholesale clients.

This position involves hands-on production of a variety of viennoiserie items, including croissants, danishes, and specialty creations, using traditional techniques and premium ingredients.

Working within a collaborative team, all Viennoiserie Production team members are responsible for maintaining the highest standards of craftsmanship, efficiency, and consistency.

This is a dynamic role in a high-volume production environment, requiring attention to detail, excellent time management, and a commitment to delivering exceptional results.

Those in the Viennoiserie Production role will also contribute to maintaining an organized, clean, and efficient kitchen workspace.   Key Responsibilities Lamination and Dough Preparation :

• Prepare and laminate dough for croissants, Danishes, and other viennoiserie items, maintaining precise layer counts and consistency.

Shaping and Baking :

Recipe Execution :

Quality Control :

Equipment Operation :

Production Efficiency :

Inventory Management :

Hygiene and Organization :

Team Collaboration :

Physical ability to lift up to 50 pounds, stand for extended periods, and perform repetitive tasks.   What We Offer   Career Growth :

Dynamic Work Environment :

Employee Benefits :

The Buttery is many things :