Hospitality Manager
The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service, and maintaining a positive and productive work environment. This role requires a proactive leader with strong communication and management skills.
Key Responsibilities :
- Manage all aspects of restaurant operations, including staffing, scheduling, and customer service.
- Ensure compliance with health and safety regulations and maintain a clean and safe working environment.
- Develop and implement strategies to improve customer satisfaction and increase sales.
- Monitor inventory and manage food and beverage costs to maximize profitability.
- Train and supervise staff, providing ongoing feedback and coaching to enhance performance.
Qualifications :
Proven experience in a similar management role within the hospitality industry.Strong leadership and team management skills.Excellent communication and interpersonal skills.Ability to handle multiple tasks and prioritize effectively.Knowledge of health and safety regulations and food service operations.