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Hospitality Manager

The Hospitality Manager is responsible for overseeing the operations of the restaurant, ensuring high standards of service, and maintaining a positive and productive work environment. This role requires a proactive leader who can manage staff, handle customer relations, and ensure the smooth running of the establishment.

Key responsibilities include :

• Managing daily operations of the restaurant
• Supervising and training staff to provide excellent customer service
• Maintaining inventory and managing supply orders
• Ensuring compliance with health and safety regulations
• Handling customer complaints and resolving issues promptly
• Developing and implementing operational procedures
• Monitoring financial performance and managing budgets

Requirements :