Hospitality Manager
The Hospitality Manager is responsible for overseeing the operations of the restaurant, ensuring high standards of service, and maintaining a positive and productive work environment. This role requires a proactive leader who can manage staff, handle customer relations, and ensure the smooth running of the establishment.
Key responsibilities include :
- Managing daily operations of the restaurant
- Supervising and training staff to provide excellent customer service
- Maintaining inventory and managing supply orders
- Ensuring compliance with health and safety regulations
- Handling customer complaints and resolving issues promptly
- Developing and implementing operational procedures
- Monitoring financial performance and managing budgets
Requirements :
Proven experience in a similar management role within the hospitality industryStrong leadership and team management skillsExcellent communication and interpersonal skillsAbility to handle high-pressure situations and manage multiple tasksKnowledge of health and safety regulations in the hospitality sector