Our Farm to Table Gardener is responsible for growing a variety of vegetables herbs microgreens and flowers for direct use in our restaurant. The gardener is responsible for all aspects of the growing process from soil preparation and planting to harvesting and quality control ensuring fresh high-quality produce for the table.
Key Responsibilities and Duties :
Growing and Maintaining Crops :
Planting nurturing and maintaining a variety of edible crops including vegetables herbs and sometimes fruits ensuring healthy growth and development.
Soil Management :
Ensuring healthy soil conditions through practices like composting soil testing and amending with organic materials.
Harvesting and Quality Control :
Timing harvests accurately ensuring quality and preparing produce for delivery to restaurants or kitchens.
Pest and Disease Management :
Identifying and addressing potential pest and disease issues using organic or sustainable methods.
Greenhouse and Field Work :
Managing greenhouse operations transplanting seedlings and managing field crops.
Equipment Maintenance :
Maintaining gardening tools and Groundskeeping equipment.
Record Keeping :
Tracking planting dates crop yields and other relevant information for future planning.
Qualifications :
Skills and Qualifications :
Additional Information :
Seasonal from April to October Annually
Competitive Pay and
Affordable Housing Available.
Remote Work : No
Employment Type : Full-time
Key Skills
Microsoft Office,Public Relations,Google Docs,Data Collection,MailChimp,Microsoft Word,Dermal Fillers,Microsoft Powerpoint,Research Experience,Microsoft Excel,Adobe Photoshop,Writing Skills
Experience : years
Vacancy : 1
Gardener • Muhlenberg County, Kentucky, USA