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Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff to achieve business goals.

Key responsibilities include :

• Managing all aspects of restaurant operations, including food and beverage service, staff scheduling, and inventory management.
• Ensuring compliance with health and safety regulations and maintaining a clean and safe dining environment.
• Developing and implementing marketing strategies to increase customer traffic and revenue.
• Training and supervising staff to provide excellent customer service and ensure high standards of food and beverage quality.
• Monitoring financial performance and managing budgets to maximize profitability.

Requirements :

If you are looking for an opportunity to lead a dynamic team and contribute to the success of a vibrant restaurant, we encourage you to apply.