Executive Steward

Job Description

Job Description

Company Description

We are looking for a Executive Steward  to join the re-opening of the famed  Delano Miami Beach .

Set to open its doors in 2025, Delano Miami Beach will fuse historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept. Comprising 170 rooms and distinct food and beverage concepts, the hotel will preserve its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. Delano Miami Beach will act as the brand’s flagship location, re-establishing Delano as a trailblazer in luxury lifestyle hospitality.  Ennismore, in partnership with Cain International (the owners of Delano Miami Beach as well as partner in the Delano brand), are currently undertaking a significant renovation and redevelopment of the iconic Delano hotel with an aim to open its doors again ahead of the 2025 winter high season.

Job Description

The Executive Steward is responsible for overseeing all stewarding operations within our hotel, ensuring the highest standards of cleanliness, hygiene, and efficiency in all kitchen and food preparation areas. This leadership role involves managing stewarding staff, maintaining inventory of kitchen equipment and cleaning supplies, and ensuring compliance with sanitation standards to support seamless culinary operations across all hotel outlets.

What you'll do...

• Direct and manage the stewarding team to ensure the cleanliness and sanitation of all kitchen equipment, utensils, and food preparation areas.
• Develop and implement SOPs in line with Delano Miami Beach standards and health regulations
• Coordinate with culinary and F&B teams to ensure timely availability of clean wares and equipment for all services and events.
• Monitor and manage inventory of cleaning supplies, chemicals, and kitchen equipment, ensuring proper storage and usage.
• Maintain and operate dishwashing machines and other equipment, ensuring regular maintenance and minimal downtime.
• Oversee waste management and recycling programs in coordination with sustainability goals
• Train and mentor stewarding staff on proper cleaning procedures, safety standards, and efficient workflow.
• Schedule staffing levels appropriately to meet the needs of the operations and special functions

Qualifications

Additional Information

All your information will be kept confidential according to EEO guidelines.