Technician HVAC and Hot Side Cooking Equipment

Job Purpose : Maintains building environment and accessibility by maintaining building equipment, heating, cooling, electrical, and plumbing systems; maintaining grounds. Duties :

• Maintains building climate by installing, repairing, and servicing heating, ventilating, and air-conditioning equipment.
• Maintains lighting by installing and repairing wiring and fixtures.
• Maintains equipment by installing and repairing associated and backup equipment and systems.
• Keeps equipment, systems, and building ready for use by completing preventive maintenance schedules; following policies and procedures; reporting needed changes.
• Secures building and occupants by maintaining alarm and fire protection devices.
• Maintains system for conveying liquids and liquid waste by installing and repairing plumbing apparatus.
• Provides system for recycling materials and removing trash by providing containers and monitoring trash disposition.
• Maintains continuity between shifts by documenting maintenance actions; noting system or equipment irregularities requiring continued monitoring.
• Maintains safe and clean working environment by complying with procedures, rules, and regulations.
• Maintains parts and equipment inventory by checking stock to determine inventory level; anticipating needed parts and equipment; placing and expediting orders for parts and equipment; verifying receipt of parts and equipment.
• Contributes to team effort by accomplishing related results as needed. Skills / Qualifications : On-Call, Customer Service, PC Proficiency, Initiative, Equipment Maintenance, OSHA Compliance, Safety Management, Facilities Coordination, Supply Management, Informing Others, Listening