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Sous Chef

Sous Chef

Goodwin RecruitingCovington, LA, US
9 days ago
Job type
  • Full-time
Job description

Job Description

Job Description

Are you a talented and driven Chef looking to grow with a thriving New Orleans Restaurant Group? Join a respected company with incredible growth opportunities and a commitment to excellence in both food and hospitality.

Sous Chef Responsibilities :

  • Ensure exceptional food quality and service at all times.
  • Oversee food ordering, cost control, and labor management.
  • Lead a positive, high-energy kitchen team, fostering growth and accountability.
  • Maintain safety and sanitation standards while upholding the brands reputation.
  • Thrive in a fast-paced, high-volume environment, ensuring efficiency and consistency.

Sous Qualifications :

  • 2-3 years of experience in a similar role required.
  • High-volume experience is a plus.
  • Culinary degree is a bonus, but not required.
  • Strong leadership, organization, and multitasking skillsSous Chef Benefits :
  • Competitive pay based on experience.
  • Medical, Dental, Vision Insurance & PTO..
  • Exciting career growth opportunities within a successful restaurant group.

    • If you're ready to elevate your career and join a company that values passion, teamwork, and hospitality, we’d love to hear from you!

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    Sous Chef • Covington, LA, US