Bistro by the Tracks in Bearden looking to fill our saute' position on the line. Room for advancement a definite.
Hard working, dependable individuals only! Experience required. Must-have include :
Professional, from-scratch kitchen experience
Sense of urgency
Organization
Punctuality
Attention to detail
Own knives / tools
Ability to work as a a team w / like-minded individuals.
Experience with bread and pasta-making a plus.
This is a full-time position. 45-50 hours / wk.
Top pay for the right individual.
Serious injuries only please
Saute Cook • Knoxville, TN, US