We are looking for a part-time cook at our 12 bed nursing facility to be part of our small but mighty kitchen department! Shifts include some mornings and afternoons as well as every other weekend, with end time no later than 6 : 30pm. $18.00-$20.00 per hour based on experience. $2.00 weekend shift differential.
DUTIES :
- Cook meals following therapeutic menus.
- Food prep.
- Must have knowledge of sanitation / safe food handling practices.
- Maintaining a clean work environment.
- Flexibility with schedule and ability to work every other weekend.
QUALIFICATIONS :
High School Diploma or GED required. Must have cooking experience, two years preferred. Cooking experience in long term care preferred.
Competitive Benefits Package :
Employer Paid Life Insurance and Short / Long Term DisabilityRetirement Account with Matching Contribution (after one year of service)Scholarships to ME Community CollegesTuition Reimbursement (Up to $2,000 Annually)25% Tuition Reimbursement for UNE Master of Social Work ProgramEligible employer for the Public Service Loan Forgiveness (PSLF) ProgramQuality Supervision and Paid Training OpportunitiesCareer Advancement OpportunitiesFlexibility of SchedulesGenerous Paid Time OffOpportunity for Same Day PayHealth Plan Enrollees – Access to Several Discounts (Hotels, Electronics, Auto, Groceries, Event Tickets, and More)Spurwink is an Equal Opportunity Employer.
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