Job Description
Job Description
Join our dynamic team at our mountainside lodge, committed to delivering exceptional experiences. Located in the Hudson Valley, we specialize in locally sourced seasonal cuisine.
Executive Chef Benefits :
- Competitive salary commensurate with experience
- Health plans and other negotiable benefits
- Major opportunities for career growth
Executive Chef Qualifications :
Proven experience as a creative culinarian and head chef in a fast-paced kitchen environmentSome event experience a plusStrong leadership and communication skills, entrepreneurial spirit, and works well with autonomyAbility to maintain a positive and professional approach under pressureKnowledge and expertise of food safety and sanitation regulationsExecutive Chef Responsibilities :
Oversee daily kitchen operations, including food preparation, cooking, and presentationManage and train kitchen staff and ensure they adhere to schedules and proceduresMonitor food inventory and order supplies as needed to minimize waste and control costsEnsure compliance with health and safety regulations and maintain a clean and organized kitchen areaCollaborate with the restaurant management teamMaintain a positive working environment and foster teamwork among kitchen staff