Expo

Expo

$12-15 / hr + tips Torchy’s team members receive tip share on top of hourly pay.

Food Expeditor

The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating over 130 restaurants nationwide.

OUR PURPOSE :   IGNITING YOUR ORIGINALITY.

OUR VISION :   TO BE THE CHOICE FOR ALL WHO CRAVE DAMN GOOD FOOD AND TO EXPRESS THEIR AUTHENTIC SPIRIT.

OUR MISSION : PASSIONATE PEOPLE CRAFTING CRAVEABLE FOOD AND WELCOMING VIBES.

OUR MOTTO :   THE DEVIL IS IN THE DETAILS.

Here’s what we need :

The Food Expeditor plays a crucial role in ensuring that every order leaving the kitchen is accurate, timely, and up to Torchy's standards. This position is key to maintaining the flow between the kitchen and runners, ensuring that our guests receive the best damn tacos every time.

What you’ll be doing :

• Order Accuracy : Verify tickets to food orders, double-check modifications, and ensure all dishes meet Torchy's quality standards.
• Ticket Management : Record and communicate ticket times to keep the kitchen and service flowing efficiently.
• Allergy & Special Orders : Get a manager involved when there is an allergy or complicated ticket to ensure guest safety and satisfaction.
• Portioning & Prep : Portion salsas on sheet pans as listed on the prep sheet and record yields accurately. Properly label, date, and fill pans correctly for all produced food items.
• Station Setup & Maintenance : Set up stations according to the diagram with appropriate backups for the shift. Break down and clean stations for the next shift, restocking if necessary.
• Cleanliness & Organization : Keep the kitchen and station clean and organized. Detail kitchen equipment daily and perform line sweeps to maintain a tidy work environment.
• Chip & Dips Preparation : Make chips and dips in the order of tickets to ensure freshness and quality.

QUE-SO…here’s what you’ll need :

Let’s TACO ‘bout why it pays to be a Torchy’s Team Member :