As a Dishwasher/Steward, you will ensure the cleanliness and organization of all kitchenware, equipment, and work areas.
You’ll support the culinary team by maintaining sanitation standards and assisting with basic kitchen tasks as needed.
This role is essential to smooth kitchen operations and requires reliability, attention to detail, and a strong work ethic.
Hotel experience is always a plus! Applicants should have:
This position may require a varied schedule, including evenings, nights, weekends, and holidays. Please share your scheduling needs.
Why Our Associates Love HVMG
Our Be Excellent culture is more than just words on a website -- we live and breathe it.
As one associate said in an anonymous survey, "This is the best management company I've ever worked for.
They walk the talk from the corporate office to the field."
We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart.
You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President.
The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.
HVMG is an equal opportunity employer.
We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws.
This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.
Dishwasher Steward • Winston-Salem, NC, US
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