Quality Assurance Technician

Job Description

Job Description

Position Summary

The Processing FSQA Technician I is an entry-level role responsible for supporting the facility’s food safety and quality programs by performing hands-on monitoring and verification activities on the production floor. This individual ensures compliance with regulatory, customer, and internal standards related to food safety, sanitation, and product quality. Responsibilities include, but are not limited to document review, microbiological sampling, validation of quality checks, internal audits, understanding standard operating procedures, and training.

Qualifications and Education Requirements

• High school graduate preferred
• 1+ years of experience in a food manufacturing or quality environment preferred.
• Basic understanding of food safety, HACCP, and GMPs.
• Strong attention to detail and good communication skills.
• Ability to work independently in a fast-paced environment, including extended periods on the production floor.
• Experience in teaching / training adults helpful.

Role and Responsabilities

Preferred Skills

Job Demands

NOTE : The following job demands represent the basic knowledge, skill and / or ability necessary to perform this job successfully. The job duties found below are not the only tasks required for the job. You may be assigned other duties and tasks as well. A candidate for this position must be able to meet the minimum demands as listed below and sign the affirmation below indicating the same.

Physical Demands

Work Environment

Cognitive Skills

5 : 00AM - 3 : 00PM (required to work weekends)