Hospitality Manager
The Hospitality Manager is responsible for the overall operation of the restaurant, ensuring high-quality service and maintaining profitability. This role requires strong leadership, organizational skills, and a passion for the hospitality industry.
Key responsibilities include :
- Supervising and training staff to ensure excellent customer service
- Managing daily operations, including scheduling, inventory, and payroll
- Maintaining cleanliness and safety standards
- Developing and implementing marketing strategies to increase sales
- Collaborating with the kitchen and front-of-house teams to ensure smooth operations
Requirements :
Previous experience in a management role within the hospitality industryStrong leadership and communication skillsProficiency in restaurant management softwareAbility to handle high-pressure situations