ASSISTANT MANAGER

Franchise Restaurant Manager

To assist with management responsibilities and ensure efficiency and quality of all operations within the restaurant.

General responsibilities include :

• Ensuring customer satisfaction by providing quick, efficient service and quality products.
• Providing excellence in quality, service and cleanliness.
• Creating and maintaining a positive and cooperative atmosphere among employees and customers.
• Maintaining knowledge and operation of all equipment.

Positions supervised include Shift Leaders and Team Members when the MIC.

Requirements, skills and abilities include :

Job training normally requires eight to eighteen months to gain job knowledge. Job performed under general supervision. Position requires continuous customer and employee contacts.

Working conditions may be extreme in temperature and high in noise level at times. May have to work without food or drink during busy times.

Key activities include :