Event Prep and Execution Cook

Located just minutes from downtown Portland, Amaterra is perched high in the tree-filled slopes of the city’s West Hills. Amaterra is built on a foundation of food and beverage excellence. Executive Chef Jami Flatt, partners with Farmers, Vendors, and Ranchers to create dishes and experiences that celebrate the bounty of the Pacific Northwest.

• 9 Month Seasonal Position
• (With potential to convert to permanent / full time thereafter)

Wages range between $20-22.00 per hour + tips (DOE)

Ability to have a flexible schedule based on Event days and times.

Ability to effectively communicate in a busy environment.

Ability to to do basic math to scale recipes up / down.

Ability to work as a team to efficiently and effectively prep / execute the daily goals.

Ability to show up to work on time with a positive and proactive mindset.

As an Event Prep & Execution Cook  at  Amaterra you will have the opportunity to contribute to a high-quality restaurant operation while joining a passionate, creative and driven culinary team to help create a spectacular dining experience for our Event  & Catering guests.  Your commitment to delivering the highest quality of food, product standards, sanitation, and safety will ensure that every person’s dining experience is extraordinary, every time.

BENEFITS :

On-Demand pay, so you can access your pay as you earn it

Paid time off

On-site employee parking

BOH Hourly tip pool

Health, dental, and vision insurance plans for employees and eligible dependents

On-site Food & Beverage discounts

401K with match

Employee Assistance Program

Education assistance

Supplemental insurance options

Complimentary Social Membership to come dine in the Restaurant and experience our Tasting Room

Check us out at  www.amaterrawines.com .