Restaurant General Manager

Restaurant Manager Responsibilities Include :

• Leading from the front with regard to Production and Service (daily operations) of the restaurant.
• Management of sales and profit projections (P&L).
• Food cost controls.
• People management, including labor budgets, scheduling, etc.
• We want you to be comfortable interacting with customers and associates and, at the same time, manage production on the grill while adhering to food safety regulations.
• You will ensure your restaurant runs smoothly and customers have pleasant dining experiences.

Qualifications :