Experienced Cook

DEPARTMENT : Food Service

REPORTS TO : Food Service Director

POSITION SUMMARY : Position Summary :

• Responsible for preparing and cooking a wide variety of foods.
• He / she prepares food according to recipes and plans cooking schedules to meet mealtime schedules. In addition, the Cook performs related duties and cleaning duties, as assigned.
• Directs other food service employees in the absence of the Food Service Director.
• Handles and prepares food in accordance with sanitary regulations;
• Prepares palatable and appetizing meals.
• Follows menus and special diet instructions;
• Communicates freely with the Food Service Director;
• Cooperates with other food service staff and facility personnel;
• Ensures that residents receive the highest quality meals.
• As a condition of employment, complete all assigned training and skills competency.
• Performs other duties as requested.

The essential functions of the job for a Cook requires :