Job Description
Job Description
POSITION SUMMARY : To coordinate a minimum three-table station to provide a dining experience that meets or exceeds guest’s expectation. Provides food, beverage, service and hospitality that meet all Cooper Restaurants standards and procedures. Must be able to lift 50lbs.
Employee Benefits
Company pays a portion of elected coverage
After 6 months – 5 days
Employee Discounts - on travel, hotels, car rentals and more through LifeMart via ADP account.
Server • Daphne, AL, US