Sous Chef

Job Description

Job Description

Looking for the best hospitality professionals to join our unique brand and growing team!

We are looking for an experienced Sous Chef with :

• 3+ years experience as a Kitchen Manager or Sous Chef in a high-volume restaurant
• Sales volume $5 Million+
• Upscale dining experience preferred
• Steady tenure
• Ability to train, develop, and motivate a team
• Control costs and achieve financial results

We offer our Sous Chef :