ASCP Certified Senior Food Service Partner

Position Overview

This role involves applying safe food handling practices along with infection control and sanitation standards to ensure high-quality food service for patients, staff, and visitors. Responsibilities include meal assembly, portion control, and food delivery, with a focus on excellent interpersonal communication. The position may also support nutrition care across all age groups and handle cash transactions.

Key Responsibilities

• Maintain a clean and safe work environment adhering to safety and infection control protocols.
• Prepare and portion meals according to dietary guidelines and patient prescriptions.
• Deliver meal trays to patient rooms or designated areas.
• Follow all regulatory requirements related to food preparation and service.
• Manage inventory and coordinate orders to ensure adequate food and supply levels.
• Perform cashier duties including cash reconciliation and report generation.
• Serve as a resource and mentor for new staff, providing training and support during orientation and cross-training.
• Promote teamwork and support initiatives aimed at enhancing patient and customer satisfaction.

Qualifications

Education

Certification

All candidates must successfully complete a physical evaluation, drug screening, and background checks prior to employment.

This position is located in a regional healthcare facility serving the Pacific Northwest coastal communities.