Hospitality Manager
The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and customer satisfaction, and maintaining financial performance. This role requires strong leadership skills, a keen eye for detail, and the ability to manage a team effectively.
Key responsibilities include :
- Managing staff schedules and training new employees.
- Ensuring compliance with health and safety regulations.
- Monitoring and controlling food costs and inventory levels.
- Handling customer complaints and resolving issues promptly.
- Collaborating with the kitchen and front-of-house teams to ensure smooth operations.
Requirements :
Previous experience in a similar management role within the hospitality industry.Strong leadership and communication skills.Ability to work under pressure and manage multiple tasks simultaneously.