Sous Chef High Volume Upscale

A national upscale restaurant group located in the western suburbs is searching for a strong back of house leader. The Sous Chef should have prior high volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. The company has a very structured and systems driven culture, looking for a leader who can hold a team accountable while creating a positive work climate. 100% scratch kitchen, excellent compensation, benefits, and culture with great growth potential.

Compensation :

$65,000-$80,000 per year

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