General Manager III- Stryker (Portage, MI)

Salary : $80,000 - $90,000 / year

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation / leisure dining facilities in 18 states, including cafs, coffee bars, concessions, executive dining, catering and conference dining, social catering / special events, office coffee service and vending. CulinArts extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions.

Be part of an elevated corporate dining experience serving a premier client in Portage, MI

Join our upscale caf and catering operation located inside the beautiful Stryker Headquarters campus in Portage, MI. Were looking for a dynamic General Manager whos passionate about hospitality, team development, and delivering exceptional dining experiences.

As the General Manager, reporting directly to the Resident District Manager, youll lead a talented team of 17, overseeing a high-volume operation (over $2M annually) that includes both caf and catering services. Youll drive excellence across multiple dining departments, ensuring top-tier service, creativity, and client satisfaction all while keeping an eye on financial performance and innovation.

If youre a hands-on leader with a passion for hospitality and operational excellence, this is your chance to shine with one of the most respected foodservice teams in the industry!

Key Responsibilities :

• Is well-versed in all aspects of foodservice management, with a proven track record of success
• Takes ownership of the operation and ensure the operation meets all timelines for service and all other timelines established by management and / or client
• Manages all financials, including planning, budget development and analysis, and financial reporting
• Is proactive and positive; interacts professionally with a diverse group of associates, peers, managers, suppliers, clients, and customers
• Demonstrates initiative and good judgment in assisting customers, clients, peers, and subordinates
• Conducts management meetings
• Able to think quickly and accurately, and be able to evaluate problems and make appropriate recommendations
• Audits units to ensure conformance with the Company, government, and accrediting agency standards, regulations, and codes regarding food storage, preparation, sanitation, and record keeping
• Hires, trains, and conducts orientation with new management associates

Preferred Qualifications :

Apply to CulinArt today!

CulinArt is a member of Compass Group USA

Click here to Learn More about the Compass Story!

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer : this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Associates at CulinArt are offered many fantastic benefits.

Associates may also be eligible for paid and / or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Req ID : 1481948

CulinArt Sector

NANCY M TEIXEIRA

[[req_classification]]