Bartender

Job Description

Job Description

TGI FRIDAYS / / Store 1935

Role Purpose

Mixes and serves alcoholic and non-alcoholic drinks to Guests of bar and service bar following standard recipes and the company’s alcoholic beverage policies; merchandises drinks; and is attentive to Guests, making them feel welcome, at all times.

Key Responsibilities and Accountabilities

• ID all Guests ordering alcoholic beverages who appear to be 40 years old or younger.
• Maintains a warm, welcoming, “Corner Bar” atmosphere
• Properly and promptly prepare, garnish, and serve drinks to Guests
• Provides a personal touch to repeat guests such as learning names and favorite drinks
• Coordinate food orders from Guests seated in the bar area with the kitchen
• Learn the menu and make recommendations when appropriate
• Upsells Guests on food or drink items where appropriate
• Keeps a clean, organized bar area
• Accurately rings up all orders in the POS system
• Following all relevant brand standards for service

Qualification Requirements