Executive Chef

Job Description

Job Description

Executive Chef

Location : Parsippany, NJ

A busy full-service restaurant in Parsippany, NJ is seeking a talented and experienced Executive Chef to lead our kitchen team. The ideal candidate is a hands-on culinary professional with strong leadership skills, a passion for creating exceptional dishes, and the ability to maintain high standards of quality, consistency, and presentation.

Responsibilities :

Oversee all kitchen operations, ensuring high-quality food preparation and presentation.

Lead, train, and mentor kitchen staff to maintain a skilled, motivated, and efficient team.

Develop and update menus, incorporating seasonal ingredients and creative culinary concepts.

Ensure consistency in taste, portioning, and plating across all menu items.

Manage inventory, ordering, and cost control to optimize profitability and reduce waste.

Maintain compliance with health, safety, and sanitation standards.

Collaborate with front-of-house management to ensure smooth service and guest satisfaction.

Monitor kitchen performance, address operational challenges, and implement improvements.

Support special events, catering, and private dining as needed.

Qualifications :

Minimum 5 years of experience as an Executive Chef or Senior Chef in a high-volume, full-service restaurant.

Strong leadership, organizational, and team management skills.

Expertise in menu development, food costing, and kitchen operations.

Knowledge of health and safety regulations and best practices.

Ability to work flexible hours, including nights, weekends, and holidays.

We Offer :

Competitive salary and performance-based incentives.

Opportunities for career growth and creative culinary development.

A collaborative and dynamic work environment focused on culinary excellence.