Food Service Manager
Pacer StaffingNorth Adams, MA, US1 day ago
Job type
- Temporary
Job descriptionManage day-to-day operations of the hospital food service department Supervise staff, schedule shifts, and oversee meal production for patients and visitors Ensure compliance with safety, sanitation, and accreditation standards Manage menu development, recipe standardization, and cost control Collaborate with the Multi-site Director of Food Services to meet departmental goals
Job Description
Job Opportunity : Travel Food Services Manager (Temporary)
We are seeking a skilled and motivated Food Services Manager to oversee daily dietary operations within a hospital environment. This 13-week contract offers competitive weekly pay and the opportunity to lead a dedicated food service team in a high-quality healthcare setting.
Position : Food Services Manager
Location : North Adams, MA (North Adams Regional Hospital)
Employment Type : Temporary | 13 Weeks
Start Date : November 24, 2025
Schedule : Monday – Friday, 10 : 30 AM – 7 : 00 PM (Days | 40 hours / week)
Compensation : $1,400 weekly (Taxable W2 : $640 , Stipend : $760 )
Overtime : $33 / hour after 40 hours
Position Requirements :
- High school diploma or equivalent required
- 4 years of management or leadership experience in hospital, institutional, or restaurant food service
- 2–4 years of cooking experience, with strong knowledge of food preparation, sanitation, and purchasing
- Experience using food service EMR or nutrition software (must be noted on profile)
- ServSafe Certification and CDM / CFPP preferred
- Must have own vehicle and reside 50+ miles from the facility
Role Responsibilities :
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Food Service Manager • North Adams, MA, US
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