Primary Responsibilities : Greets (both arriving and departing) and seats all
guests in a friendly manner and assists in maintaining the overall guest flow of
the restaurant.
Specific Functions and Duties :
- Opens door for guests arriving and departing. (40%
- Accommodates any special needs of guests, i.e., boosters, highchairs, disabilities. (35%
- Manages the Wait List when the restaurant is full. (10%
- Provides guest assistance to servers as needed. (5%
- Maintains a clean and organized work area and completes cleaning as assigned. (5%
- Fills out the feature board and inflates balloons. (5%
- ).
Qualification Standards :
Reading, writing and verbal communication skills required.Mobility required during the entire shift.Transports and carries objects (such as high-chair) up to 15 pounds up to 15 times a shift.Ability to wipe down table tops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.Physical Requirements :
Must be able to stand and exert a well-paced mobility for periods up to four (4) hours in length.Must be able to speak clearly and listen attentively to guests and other employees.PI154f779bcafe-30511-35039570