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Special Dietary Chef at summer camps across the USA - AZ, CO, WI, MA
Special Dietary Chef at summer camps across the USA - AZ, CO, WI, MAHAMSA COOKING INC • Fort Lauderdale, FL, US
Special Dietary Chef at summer camps across the USA - AZ, CO, WI, MA

Special Dietary Chef at summer camps across the USA - AZ, CO, WI, MA

HAMSA COOKING INC • Fort Lauderdale, FL, US
30+ days ago
Job type
  • Temporary
Job description

Job Description

Job Description

Benefits :

  • Full expense paid travel with room and board
  • Bonus based on performance
  • Company parties
  • Competitive salary
  • Free food & snacks
  • Free uniforms
  • Signing bonus
  • Training & development
  • Help or transport service
  • Relocation bonus
  • Opportunity for advancement
  • Flexible schedule
  • Special Dietary Chef Summer Camp 2026 (MayAugust)
  • Do you have a passion for creating delicious meals that everyone can enjoy , no matter their dietary needs? Were looking for a Special Dietary Chef to join our summer camp culinary team across the USA. Youll bring creativity, skill, and leadership to feed up to 800 campers and staff daily , making sure every guest feels included and cared for at the table.

This is a seasonal position (MayAugust 2026) a chance to spend your summer doing meaningful work in a fun, energetic camp environment!

What Youll Do

Develop and prepare inclusive menus : gluten-free, dairy-free, vegetarian, vegan, and allergy-friendly options.

  • Lead day-to-day kitchen operations with a focus on safety, efficiency, and teamwork .
  • Oversee meal service for breakfast, lunch, dinner, snacks, and special events .
  • Maintain top-notch food safety and sanitation standards (so every inspection passes with flying colors).
  • Work with the Food Service Director to manage quality, costs, and kitchen staff training .
  • Bring energy, creativity, and a welcoming attitude to the dining experience food is a big part of camp memories!
  • What Were Looking For

    • 5+ years culinary experience (camp or large-scale cooking preferred).

  • ServSafe Food Manager Certification (required).
  • Strong background in special dietary meal planning and preparation .
  • Leadership skills and a team-first mindset .
  • Able to lift 50 lbs, work in hot and cold environments, and keep pace in a busy kitchen.
  • Must pass a background check and hold a valid U.S. drivers license .
  • Available MayAugust 2026 .
  • Why Youll Love It

    • Be the reason campers and staff with special diets feel cared for and included .

  • Lead a talented kitchen team in a fun, supportive summer atmosphere .
  • Gain experience in large-scale production cooking (up to 800 meals / day).
  • Work in a setting thats more than just a kitchen its part of the camp experience .
  • Apply now to make a difference this summer!

    • Bring your culinary passion, creativity, and leadership to camp, and help us make 2026 a summer to remember.

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    Dietary • Fort Lauderdale, FL, US