Grand Cafe AM Cook

Description

If you're eager to showcase your talents in a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We are on the lookout for a passionate individual to join our team and help us continue delivering the unparalleled guest experience that sets us apart. As a Cook I for Grand Café at the Grand Geneva Resort & Spa, you will produce menu items in an appropriate time frame while maintaining or exceeding the standards set forth by the Executive Chef for menu production, kitchen cleanliness, sanitation, and advance preparation.

Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler. This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. We are a longstanding symbol of home and family, rooted in tradition and eager to shape a brighter future together.

What will you be doing?

• Read and follow recipes as they pertain to menu production
• Memorize all production specifications, food presentations, and cooking methods pertinent to menu production
• Recognize and fabricate all products pertinent to menu production
• Cook all menu items to guest specifications concerning temperature, etc.
• Properly label, date, and store all prepared food as well as raw ingredients and food orders
• Assist others in workload management as time allows
• Maintain a clean and organized work area
• Maintain a sanitary environment consistent with the standards of chef and local health department
• Recognize fluctuations in volume of business, and maintain station accordingly
• Maintain consciousness of portion sizes consistent with production specifications
• Recognize and react to product spoilage
• Maintain a clean and presentable uniform / appearance
• Communicate any needs, deficiencies, or outages to chef / supervisor
• Accept verbal direction from chef / supervisor regarding changes, special needs, quantity of production, etc.
• Organize tasks and manage time effectively
• Complete station set up, including necessary equipment, in a timely manner and assist team members as time allows
• Prepare portions of Staff Meal for Employee Cafeteria
• Close kitchen shifts in the manner set forth by chef / supervisor
• Perform other duties as assigned

What do you bring to the role?

What’s in it for you?

About Us :

A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.

Note : This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

The Grand Geneva Resort & Spa is an equal opportunity employer.