Kitchen Manager

Now Hiring : Kitchen Manager – Charleston, SC

We’re on the lookout for a talented Kitchen Manager to lead back-of-house operations at a high-volume, casual dining restaurant in Charleston, SC . If you’re passionate about food, team development, and operational excellence, this is your chance to step into a leadership role with strong support and room to grow.

This full-time opportunity in Charleston, SC offers a base salary of $60,000–$65,000 , plus bonus potential and a comprehensive benefits package . You’ll be joining a stable and well-supported team in a fun, fast-paced environment where your leadership can make a real impact.

What You’ll Do :

• Oversee all kitchen operations, including food quality, safety, and cleanliness.
• Lead, train, and motivate a strong BOH team.
• Manage inventory, ordering, and kitchen labor costs efficiently.
• Maintain high standards in a scratch kitchen setting.

What We’re Looking For :

With a strong support system and growth opportunities, this is more than just a job—it’s a chance to lead in one of the best restaurant kitchens in Charleston, SC .

Ready to take your culinary leadership to the next level? Apply today and bring your skills to an outstanding team in Charleston, SC !