Silver Spoon Assistant Sous Chef - Year Round

Flex Year Round

Classic, consistent quality from a winning team!

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).

Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts

Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)

Subsidized meals at Employee Dining Rooms offered for staff while on shift

Subsidized housing options available for seasonal full-time staff

Discounts for staff members at restaurants, shops, and service providers in Park City

Healthcare options are available for staff members

401k plan with company match

PURPOSE OF POSITION :

The Silver Spoon Assistant Sous Chef is responsible for assisting the Silver Spoon chef in providing a healthy, fresh selection of hot and cold food menu items to Deer Valley team members.

RESPONSIBILITIES :

Operate the kitchen with attention to food quality, taste, and presentation

Develop new menu items

Carry out administrative functions, including forecasting, payroll, scheduling, recruiting, training, supervising, and discipline

Direct, motivate, and train kitchen personnel

Ensure proper maintenance of operations, equipment, and facility

Maintain safe and sanitary working conditions in accordance with health codes

Other duties as assigned

QUALIFICATIONS :

Minimum of 5 years of experience in the culinary industry required

Must possess the knowledge and skills to create incredible tasting dishes, focusing on food trends and fresh produce

Be familiar with international, domestic, and special diet cuisine preparation

Must possess a current Utah State food handler's permit and / or a Serve Safe Certificate

Able to lift and carry at least 40 lbs. and withstand frequent up and down / twisting / repetitive movements

DATES OF EMPLOYMENT :

Year Round

PAY RATE :

Pay : $26.00 per hour

Deer Valley Resort is an Equal Opportunity Employer.