Restaurant General Manager

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff to achieve business goals. This role requires a strong leadership capability, excellent communication skills, and a passion for the hospitality industry.

Key responsibilities include :

• Managing and training staff to provide excellent customer service
• Overseeing food and beverage production to ensure quality and consistency
• Managing inventory and ordering supplies to maintain stock levels
• Monitoring financial performance and implementing cost-saving measures
• Ensuring compliance with health and safety regulations

Requirements :

If you are a dedicated and motivated individual with a passion for hospitality, we would love to hear from you.