Kitchen Manager

Hamlin House is a Florida-inspired social and racquet club redefining hospitality in Orlando’s SoDo neighborhood. Spanning more than 28,000 square feet of indoor–outdoor space, the club features premium pickleball courts, curated cultural experiences, and a vibrant food and beverage program led by Chef John Fraser and JF Restaurants. Designed for those who appreciate elevated style and atmosphere, Hamlin House is where exceptional cuisine, meaningful connection, and sport come together to create a life beyond the lines.

John Fraser Restaurant Group is looking for a  Kitchen Manager  to join our team at Hamlin House. We are looking for someone who has a strong working knowledge of culinary and the strategic mind for administration. This role requires someone who is organized, tech savvy, who has worked in kitchens but is interested in transitioning into more of an administrative role.

Key Responsibilities

The Kitchen Manager is responsible for inventory control, kitchen equipment, and item management. Ensures compliance with federal, state, and local food safety regulations. In addition, this person will be responsible for coordinating and directing all work assignments in the Stewarding Department to ensure organization, sanitation, training, inventory and control of all china, glass, and silver items.

Staff Schedule, Development, and Training

• Write schedule according to staffing guide receivers, stewards, and stewarding
• Support the hiring, supervision, payroll, development and training of Stewarding Department employees in accordance with establishment standards.
• Lead, train, and mentor team, provide support, and maintain employee morale and motivation.

Cost Control

Kitchen Maintenance

DOH

Labor Cost

Menu Development

At JF Restaurants, we foster a collaborative, supportive, and inspiring work culture where culinary professionals can thrive and advance.

We offer :

Join us in delivering exceptional culinary experiences at Hamlin House.

To learn more, visit hamlinhouse.com

JF Restaurants is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military  or veteran status, genetic information or predisposing genetic characteristic, or other protected status.