KFC Team Member

Team Member Position

The Team Member is an integral part of the business. Team Members are the first person that customers see when they walk through the door and are the first voice customers hear at the drive-thru. In this role you represent the entire restaurant and are a significant part of the customer experience. This is a very important job for friendly, helpful individuals who enjoy working in fast-paced environments while paying attention to detail. Primary responsibilities include taking orders, preparing food, assisting in resolving service issues, maintaining food-safety standards, and maintaining a clean, safe work and dining environment. A successful candidate will have a well-groomed appearance, good work habits, and a positive attitude. We are looking for motivated individuals interested in building a career while providing fast, fun and friendly service with a high willingness to learn, grow and succeed!

Cook Position

The Cook is an essential member of the team. The success of the restaurant depends on providing a superior product which is key to the overall customer experience. The Cook is responsible for following documented preparation and cooking techniques to ensure high quality and food safety compliant products are being served to our guests. In order to guarantee superior results, the Cook must adhere to the proper execution of brand approved preparation procedures.

Benefits :

Comprehensive Benefits Plans Available to Eligible Employees

Competitive Pay

Retirement Plan

Insurance Coverage

Service Awards

Performance Bonuses

Holiday Bonuses

Industry-Leading / Ongoing Training

Responsibilities and Accountabilities :

Use the correct tools to prepare, cook, and present our products

Maintain a clean, neat, and well-stocked area to ensure food quality

Maintain and regularly clean cookers inside and out

Manage oil / shortening levels and regularly inspect oil quality

Deliver quality products that meet company and brand expectations

Requirements :

Team Member Requirements

Must have good communication skills

Must have commitment to excellent customer service

Must be able to work a cash register

Must have good personal grooming

Must pass background check criteria

Able to sweep / mop floors, dust shelves, and lift / carry out trash containers to an outside bin

Able to clean the parking lot and grounds surrounding the restaurant

Able to tolerate standing, walking, lifting up to 50 lbs

Must complete FSCC (Food Safety Compliance Certification)

Must complete CORE training

Must complete Service Mastery training program

Cook Requirements

Must have good personal grooming

Must have good communication skills

Able to tolerate standing, walking, lifting up to 50 lbs

Able to conduct motions such as : pushing, pulling, stretching and continuous bilateral use of fingers and wrists

Must complete Chicken Mastery training program with RGM verification

Must complete FSCC (Food Safety Compliance Certification)

Must complete CORE training