General Manager

Our menu blends Korean heritage with precise technique and seasonal California ingredients, emphasizing fermentation, fire, and flavor. Dishes are playful yet grounded, honoring tradition while offering bold new interpretations of Korean American comfort food.

The dining room evokes swanky elegance and warm hospitality. Guests can expect a full bar, a curated wine list, and a standout pastry program.

We care most about craft, discipline, and joy. We're building a tight-knit kitchen culture that values excellence, pride, and shared ambition.

We are hiring now in preparation for our opening, with training and onboarding beginning in October 2025.  We are looking for a strong leader with a team forward attitude. Applicants must have prior restaurant and GM experience :

• Prior GM experience
• Prior restaurant management experience
• History of staff training
• Payroll / HR experience
• Organizational skills a must
• Extensive wine knowledge
• Global food and beverage knowledge
• Team first attitude
• Ability to multi-task gracefully under pressure
• A nice human with a positive attitude