Commissary Operations Manager

Position Summary

The Commissary Operations Manager is a hands-on, high-accountability leader responsible for overseeing daily food production at our central facility. This role ensures efficient planning, production, and distribution of prepared foods while upholding the highest standards of quality, safety, and customer satisfaction. The manager will lead teams, build operational systems, manage budgets, and partner with leadership to drive growth and operational excellence.

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Key Responsibilities

Operational Leadership & Excellence

• Oversee daily operations across multiple departments (Bakery, Pantry, Smokehouse, Sourcing & Fulfillment).
• Develop and maintain systems to ensure efficiency, consistency, and product quality.
• Direct production scheduling, staffing, and facility-wide priorities to meet delivery deadlines and inventory goals.
• Leverage ERP systems (Odoo preferred) for operations, scheduling, purchasing, and traceability.

Team Management & Development

Financial & Business Management

Food Safety & Compliance

Client & Cross-Functional Engagement

Qualifications