Team Leader (Shift Lead)

Team Leader (Shift Lead)

A restaurant leader is one who consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servant's heart. They have a passion for people and serving others, have strong character, take initiative and work with a sense of urgency at all times. Our restaurant leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of operational excellence and our recipe for service. A restaurant leader's two main areas of focus are coaching and development of team members. Restaurant leaders lead by example and set the tone that others will follow.

Position Type :

• Full-time and part-time

Plan for Development :

Team member in training->

Team member->

Team leader in training->

Team leader

This journey is a combination of training courses, competency checklists, and performance evaluations (both formal and informal).

Final promotion is at the discretion of the restaurant's general manager.

Benefits include :

Restaurant leader responsibilities :

Qualifications and requirements :

Compensation :

Wages are largely based upon availability.

Most Chick-fil-A restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies.