Sous Chef

Please note, this position is located at Snowshoe Mountain Resort inSnowshoe, West Virginia

Seasonal (Seasonal)

Work, Play, Get Paid, and Enjoy the Perks!

Housing : Affordable on-mountain employee housing available for rent .

Work Location : 10 Snowshoe Drive, Snowshoe, WV 26209

Pay : $17.00 per hour

Start Date :

The end of November and beginning of December with positions available throughout the season.

Seasonal : Seasonal work involves temporary employment tied to specific times of the year.

Schedule : May require working early mornings, weekends, and holidays

Employee Perks :

Medical Benefits - Minimal Essentials Coverage available

Free skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes!

401k plan available to any employee over the age of 18

Discounted Friends and Family Lift Ticket Vouchers

30% off Snowshoe food & beverage locations (excludes alcohol), 30% off soft goods like clothes, 15% off hard goods like skis at Snowshoe owned retail locations.

Pro Deals from some of the industry's top brands such as North Face, Darn Tough, and many many more!

Why Work with Us?

Where better to satisfy your passion for the culinary arts and love for the mountains. Join our culinary team as a Sous Chef. Work along side our Chefs / Kitchen Managers to provide a quality dining experiences, all while enjoying the perks and privilege's of Snowshoe's mountain lifestyle.

Job Responsibilities :

Build positive interdepartmental relationships

Supervise food preparation and kitchen staff

Develop and implement menu items

Plan and manage special events with F&B leadership

Train and lead kitchen employees

Ensure food quality, cost control, and adherence to safety regulations

Respond to guest feedback and maintain resources

Oversee kitchen operations and compliance

Promote environmental awareness

Perform other duties as needed

Education :

High School Diploma or GED

Preferred Experience :

2+ years in a similar role

Experience in kitchen supervision and staff development

Knowledge of food cost management

Strong leadership and communication skills

Accountable, resilient, and customer-focused

Ability to work under pressure

Food hygiene qualification

Flexible and adaptable

Proficient knife handling skills

Resort experience preferred

All Information above is subject to change at any time.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.

Snowshoe is an equal opportunity employer.