Hotel Chief Engineer

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service, and maintaining a positive and productive work environment. This role requires a proactive leader with strong communication and management skills.

Key Responsibilities:

• Manage all aspects of restaurant operations, including staffing, scheduling, and inventory management.
• Ensure high standards of customer service and satisfaction.
• Develop and implement operational policies and procedures.
• Monitor and analyze financial performance, including sales, expenses, and profitability.
• Collaborate with the kitchen and front-of-house teams to ensure smooth operations.
• Maintain compliance with health and safety regulations.

Qualifications:

• Previous experience in a management role within the hospitality industry.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Ability to handle multiple tasks and prioritize effectively.
• Proficient in point-of-sale (POS) systems and inventory management software.