Event Support (Seasonal)

Position Overview

Providing exceptional customer service to our guests.

Key Responsibilities

• Preparing and providing services for events such as meetings, banquets, weddings, concerts, etc.
• Reading and preparing banquet spaces to event specifications prepared by leadership
• Setting up and tearing down tables, chairs, linens, flatware, glassware, dinner and drink buffets
• Serve food and beverages to guests in a timely and courteous manner
• Collaborating with culinary team and other staff to ensure seamless event execution
• Consistently adhere to dress code
• Model the Scout Oath and Law in daily interactions
• Maintain a clean, organized, inspected, neat, and safe work area
• Perform additional duties assigned by SBR leadership
• Abide by policies and procedures outlined in the SBR staff handbook

Qualifications

Physical & Practical Requirements

Desired Traits