Food & Beverage Kitchen Manager

Job Description

Job Description

The Holiday Inn Charlotte University Place is seeking a Food & Beverage / Kitchen Manager to join our team.

Think you’re the right fit? Apply today!

Responsibilities :

The Food & Beverage / Kitchen Manager will be responsible for all members of the culinary team, scheduling back-of-the-house staff, ordering, managing food inventory, training, and developing the culinary team.

ESSENTIAL FUNCTIONS :

• Scheduling Food & Beverage staff
• Cooking and prep work
• Maintaining Departmental Payroll
• Working with the sales team regarding banquet events
• Monthly inventories
• Achieving monthly / yearly budgeted goals.

Qualifications :

About Company

What is a Tribute by Marriott Hotel? The Tribute Portfolio hotel is a member of the Marriott Bonvoy hotel brand that features independent, boutique hotels known for their unique character, captivating design, and vibrant social scene. These hotels emphasize their individuality and connection with the community, offering guests a fresh perspective and an authentic travel experience.