Storeroom Attendant

Storeroom Clerk

The Storeroom Clerk is responsible for efficient receiving and distribution of hotel's food and beverage goods and services and to assist in receiving and distributing of guests' goods. He / she is also responsible for assisting with Food & Beverage controls through turnover, inventories and maintaining par stock levels in accordance with hotel business levels.

Responsibilities :

• Maintain a warm and friendly demeanor at all times.
• Employees must, at all times, be attentive, friendly, helpful, and courteous to all guests, managers, and fellow employees.
• Must be able to convey information and ideas clearly.
• Must be able to evaluate and select among alternative courses of action quickly and accurately.
• Must routinely meet deadlines.
• Must be able to multi task.
• Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary.
• Must have the ability to assimilate complex information, data, etc., from disparate sources and consider, adjust or modify to meet the constraints of the particular need.
• Must be effective at listening to, understanding, and clarifying the concerns and issues raised by co-workers and guests.
• Must be able to work with and understand financial information and data, and basic arithmetic functions.
• Receive food and beverage items in a manner prescribed by the Food & Beverage operations of each hotel as it relates to proper rotation, stocking, pricing, and storage.
• Ensure proper operation of freezers, refrigerators, and walk-in coolers and notify management of any equipment repairs needed.
• Issue food and beverage goods by following the proper issuing procedures prescribed by Highgate Hotel's policies and procedures, which include recording, pricing, rotation, and delivery to authorized requesting employees.
• Maintain food and beverage par levels for all items as required by management.
• Maintain good record keeping of all items received and issued to minimize any storeroom variances, in accordance with established Food & Beverage procedures. Use computer equipment to record all transactions.
• Assist Food & Beverage inventories as required by management.
• Attend training / meetings as required by management.
• Perform other duties as requested by management.

Qualifications :

Physical requirements :

General Requirements :