Wingstop Restaurant Supervisor II

About the Role :

As a Wingstop Restaurant Supervisor II, you will play a crucial role in ensuring the smooth operation of our restaurant locations. Your primary responsibility will be to oversee daily activities, manage staff, and maintain high standards of food quality and customer service. You will be instrumental in training and developing team members, fostering a positive work environment, and driving sales performance. Additionally, you will be responsible for inventory management, ensuring compliance with health and safety regulations, and implementing operational procedures. Ultimately, your leadership will contribute to the overall success and reputation of Wingstop in the community.

Minimum Qualifications :

• High school diploma or equivalent.
• At least 2 years of experience in a supervisory role within the food service industry.
• Strong understanding of food safety and sanitation practices.

Preferred Qualifications :

Responsibilities :

Skills :

The required skills for this position include strong leadership and communication abilities, which are essential for effectively managing a diverse team and ensuring a positive work atmosphere. Problem-solving skills will be utilized daily to address operational challenges and enhance customer satisfaction. Time management skills are crucial for balancing multiple tasks, from staff scheduling to inventory control, ensuring that all aspects of the restaurant run smoothly. Additionally, a keen attention to detail is necessary for maintaining food quality and safety standards. Preferred skills, such as familiarity with restaurant management software, will aid in streamlining operations and improving overall efficiency.