Job Description
Job Description
Description : POSITION SUMMARY :
Reporting to the Commissary Operations Manager or Assistant Production Managers, this position is primarily responsible for preparing various ingredients for food preparation.
ESSENTIAL FUNCTIONS :
- Cleans, cuts and slices vegetables for each production recipe
- Prepares, chicken, meat and fish items (cooked and raw) for each production recipe
- Maintains cleanliness and sanitation of own work area
- Works in refrigerated environment during part or all of the day to handle other refrigerated items
OTHER FUNCTIONS :
Performs various other duties in fulfilling assigned functions reflecting the same level of cooking skills and knowledge.QUALIFICATIONS : Physical Ability :
Able to lift 40 pounds on a regular basisAble to stand or walk up to 8 hours / day on a regular basisMental Ability :
Able to read and comprehend instructions written in the English languageDesired Attributes :
Able to apply “common sense” understanding in carrying out instructionsDisclaimer :
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Requirements :
Pre-Employment Requirements :
Must pass pre-employment physical and drug-screeningMust also have a valid Southern Nevada Health District Food Handler's Training CardEnvironmental Conditions :
Tolerance for temperature extremes from a hot kitchen to chill and / or frozen roomsEducation :
High school diploma or equivalent preferredExperience :
Work experience or potential for working in a plant or factory environment (repetitive work assignments, handling volume production, working with equipment, handling portion control systems, etc.)