Regional Sanitation Manager

Job Description

Position Summary

The Regional Sanitation Manager oversees sanitation programs across multiple food production facilities, ensuring top standards of food safety, hygiene, and regulatory compliance. This role manages about 100 sanitation employees and supervisors, driving continuous improvement in cleaning practices, environmental monitoring, and performance metrics.

Key Responsibilities

• Lead and develop sanitation teams across multiple sites, ensuring proper staffing, training, and accountability.
• Implement and improve sanitation programs, SOPs, and schedules in compliance with FDA, USDA, and GMP standards.
• Investigate sanitation or microbiological issues and manage corrective actions.
• Partner with Food Safety, QA, and Operations to maintain compliance with FDA, USDA, OSHA, and EPA regulations.
• Oversee chemical use, supplier relationships, and SDS documentation.
• Standardize best practices to improve efficiency, reduce downtime, and enhance sustainability.
• Monitor KPIs such as audit scores, sanitation effectiveness, labor efficiency, and resource usage.
• Manage regional budgets, identifying cost-saving opportunities while maintaining high standards.

Qualifications

Performance Indicators

Working Conditions