Line Cook

Job Description

Job Description

WHO WE ARE

Level99 is a real-world gaming venue designed for adults, featuring over 50 mental and physical challenges in artistic environments. Games range from ninja warrior obstacle course style challenges to mental logic puzzles, and everything in between. Each challenge is quick—just 1 to 4 minutes—and Players can do the same room over and over again, or they can move on to something new. Like a video game, Players earn rewards, climb the leaderboard, and make progress – each time a Player comes back, the game remembers where they left off.

Alongside the games, Level99 offers a full-service bar and award-winning restaurant – featuring scratch-cooking, local craft beers, handmade cocktails, and a variety of event spaces. Level99 has locations in Natick, MA, Providence, RI, Tysons, VA, and is opening in West Hartford, CT, Disney Springs, FL, and King of Prussia, PA. Level99 is backed by Act III Holdings, led by Panera founder Ron Shaich, and we have a talented team that has worked on successful entertainment projects ranging from 5 Wits to Walt Disney Imagineering. Visit www.level99.com for more details.

JOB DESCRIPTION

We are seeking a Line Cook to join our awesome Culinary team at Level99 Natick, working side by side with other team members and the management team for all elements of menu execution. The Line Cook wants to get things right, continually improving, learning from mistakes, and remembering the small details are just as important as the big ones. A successful Line Cook will be able to learn and take direction, while executing at our high standards.

The Level99 Line Cook demonstrates a joyful and positive approach to challenging situations and working with others. You are strong in teamwork, people management and have the right personality for the job. A successful Line Cook will display honesty and personal integrity that is above reproach, choosing humility over the need to “be right,” and in all things acts as though they are the Owner and Operator of their venue.

RESPONSIBILITIES

• Bring a positive, warm, approachable attitude to your work everyday
• We strive to be busy at all times; remain calm, cool and collected during even the busiest of times
• Recognize yourself as part of a larger team aiming to build relationships with guests through food, beverage & hospitality
• Ask for help! We all succeed together
• Uphold all standards set in the kitchen - from delivery to being served to a guest
• Follow all recipes, preparation procedures, and par levels as determined by Culinary Leadership
• Work service with urgency, striving to meet or exceed expectations for food delivery times
• Communicate ordering needs accurately and effectively to Culinary Leadership
• Maintain a clean and organized space regardless of business level and adhere to the highest standards of sanitation and hygiene
• Works with the Culinary Leadership Team ensuring continuous compliance with all relevant federal / state laws, insurance requirements, Landlord regulations, and company policies by maintaining employee safety within the kitchen and restaurant space while being proactive about potential challenges to the welfare of staff and guests.
• Other duties, as assigned

MUST-HAVE SKILLS

While we don’t expect a candidate to have deep experience in all of the above, we’re looking for someone with the passion and capability to learn quickly in the areas that are new!

YOU MIGHT BE A FIT ON THE LEVEL99 TEAM IF YOU…

Level99 is an E-Verify employer.